NATIVE AUSTRALIAN BOTANICALS | CAFFEINE

The taste of Australia in a cup, you won’t get enough of this liquorice and mint tasting tea. Blended with black tea for a caffeine kick, feel revitalised, refreshed and ready to conquer the day with this delicious combination of flavours.

The health benefits

• Anise myrtle - a good source of Vitamin C and E, aids reflux, relieves stomach cramps and bloating

• River mint - eases cold symptoms and the menthol works to relieve headaches.

• Golden black tea - increases alertness and energy.

Story behind the tea

When we were creating blends for the Native Australia tea range, we couldn’t go past this liquorice-mint tea blend. Anise myrtle is naturally found in the subtropical rainforests of NSW and has an aniseed, liquorice flavour similar to fennel or liquorice root. River mint can be found growing along most riverbanks in Australia, especially in the Murray Darling.

What you get

Pyramid tea bags (x20)

Why we love our tea bags

• 100% compostable

• Made from corn fibre

• Pyramid shaped for a better brewing experience

• Contains same high quality tea we use in our loose leaf

HOW TO BREW

Water temperature: 100 degrees

Amount: 1 tea bag per 250mL water

Steeping time: 3-4 minutes

Approx. refills: 2-3 times

Serving suggestion: Drink hot or ice cold

Curious to see what this tea tastes like but don’t want to commit to a whole box? Try a sample for $3 - click on the ‘size’ drop down menu to see options.

Ingredients: black tea, anise myrtle and river mint

Grown in Australia & China | Packed and blended in Australia