Our Jin Jun Mei black tea is naturally sweet, with flavours and aromas of lychee, honey, slight florals, with a hint of malt. It is a style of lapsang souchong tea that is made from the first two small shoots of the tea plant. These shoots, once oxidised and smoked, give the tea a sweet flavour.

The health benefits

This tea is said to settle stomach, strengthen the immune system and calm the mind.

What you get

50g loose leaf jin jun mei

HOW TO BREW

Water temperature: 90-100 degrees

Amount: 2-5g per 250 mL water

Steeping time: 1-2 minutes

Approx. refills: 2-3 times

Serving suggestion: Drink hot or cold

Ingredients: black tea

Grown in China, Fujian Province | Packed in Australia