A toffee-caramel delight, this creamy spiced chai has the perfect natural sweetness. Assam black tea blended with spices like cinnamon, cardamom, star anise and cloves, this creamy caramel chai has the perfect natural sweetness, making it a cozy drink on a cold day.

The health benefits

This chai is great for an energy boost and may strengthen your immunity, fight bloating and reduce bad breath.

HOW TO BREW

Amount: 2tsp or 1 tea bag per 250mL water

Steeping time: Bring loose chai to boil in a saucepan of water. Switch off stove and allow to sit for 10 minutes. Add the same amount of milk and heat again, then turn off. Steep tea bag (water temperature 100 degrees) for 3-5 minutes, can be enjoyed with or without milk.

Serving suggestion: Strain in glass to serve. Sweeten with honey and garnish with a pinch of cayenne pepper.

Ingredients:black tea, cinnamon, cardamom, cloves, ginger, star anise, black peppercorns, cloves, ginger root and natural flavour

Grown in Multiple Origins | Packed in Australia