A delicious combination of black tea and special spices, this chai is silky, aromatic and malty with notes of honey, citrus and spice. It’s so fresh that you don’t even need to add milk, just hot water will do.

The health benefits

This chai is great for an energy boost and may strengthen your immunity, fight bloating and reduce bad breath.

What you get

x20 pyramid tea bags

OR

50g loose masala chai

HOW TO BREW

Amount: 2tsp or 1 tea bag per 250mL water

Steeping time: Bring loose chai to boil in a saucepan of water. Switch off stove and allow to sit for 10 minutes. Add the same amount of milk/ almond mylk and heat again, then turn off. Steep tea bag (water temperature 100 degrees) for 3-5 minutes, can be enjoyed with or without milk.

Serving suggestion: Strain in glass to serve. Sweeten with honey and garnish with a pinch of cayenne pepper.

Ingredients: black tea, cinnamon, cardamom, cloves, ginger, star anise, black peppercorns

Grown in Multiple Origins

Curious to see what this tea tastes like but don’t want to commit to a whole packet? Try a sample for $2 - click on the ‘size’ drop down menu to see options.