Mandarine Balls are hand crafted. To produce such depth of flavour, the green mandarine, has its flesh scooped out and is then refilled with rich pu-erh fermented tea. To absorb the intensely aromatic green mandarine rind flavours, the balls are then sun dried. The powerful flavours and aromas of green mandarine, beautifully complement the taste of the earthy fermented pu-erh black tea.

The health benefits

This tea is believed to assist anti-neuralgia, anti-rheumatism, anti-flatulence, relieve sore throats and fever symptoms and detox the liver.

What you get

x3 mandarine balls

HOW TO BREW

Water temperature: 100 degrees

Amount: 1 ball per 500mL water

Steeping time: 4-7 minutes

Approx. refills: 5-7 times

Serving suggestion: Drink hot or cold

Curious to see what this tea does, but don’t want to commit to a whole packet? Try a sample for $2 - click on the ‘size’ drop down menu to see options.

Ingredients: mandarine & pu-erh tea

Grown in China, Yunnan Province