CAFFEINE | NATURAL SWEETNESS

Enliven your soul with a warm cup of Ginseng Oolong. Earthy and sweet, ginseng has a gentle liquorice flavour with a hint of spice. Coating the rolled oolong tea leaves, ginseng’s natural sweetness perfectly balances the delicate flavour of the oolong.

The health benefits

• relieve coughs

• boost energy

• detoxify and improve skin health and ageing

• lower cholesterol and risk of heart disease

Story behind the tea

Taiwan is famous for ginseng oolong, but there is mention of this tea in Chinese texts dating back as far as 741 BC. Originating in the Fujian province of China, this tea was the imperial choice due to its warming flavour and its amazing health properties.

What you get

100g loose

How to brew

Water temperature: 80-90 degrees

Amount: 1-2 tsp per 250mL water

Steeping time: 3-5 minutes

Approx. refills: 8-10 times

Serving suggestion: Drink hot

Curious to see what this tea tastes like but don’t want to commit to a whole box? Try a sample for $2 - click on the ‘size’ drop down menu to see options.

Ingredients: Ginseng root and oolong tea

Grown in China, Fujian Province | Packed in Australia