Zhangping Narcissus oolong tea is named after the fragrance of the narcissus flower, which is a type of daffodil. It does not contain the flower, but the process it goes through produces a similar scent. The tea is lightly roasted and hand compresses into small brick cakes. Flavours of honey, florals and fresh tea notes.

What you get

x3 oolong cakes

HOW TO BREW

Water temperature: 90-100 degrees

Amount: 1 cake per 350mL water

Steeping time: 2-3 minutes

Approx. refills: 2-3 times

Serving suggestion: Drink hot or cold

Ingredients: oolong tea

Grown in China, Fujian Province