Learn all about the different tea varieties we sell, their health benefits and flavour profiles, how to cook with tea and try the DIY projects with your used tea leaves!
This is one for the family recipe books. You will look forward to having it every winter and it is so easy to make. It is packed full of healthy ingredients like turmeric and ginger. Plus there are multiple ways to dress it up to tailor it to your taste. You can make it spicy, salty, sweet or Thai fusion. Even better, it’s vegan friendly!
Read MoreBlack wolfberry has an extraordinary natural colouring ability. When brewed, it turns the water a stunning purple colour, but this isn’t the magical part. The magic comes when something acidic is added to the black wolfberry herbal tea and the colour changes from purple to bright pink. There is also some magic in the vast number of health benefits that this berry has.
Read MoreIf you’re Australian, you might call this delightful flower ‘rosella’. But whatever you call it, this delightfully tart, slightly sour, cranberry tasting flower is a popular herbal tea across the globe for a variety of reasons. It’s delicious when had both hot and iced, produces a vibrant pinky/red colour and has a range of health benefits.
Read MoreButterfly pea flowers have an extraordinary natural colouring ability. When brewed, it turns the water a vibrant blue colour, but this isn’t the magical part. The magic comes when the butterfly pea flower is in an acidic environment and the colour changes from blue to either a light pink/purple or deep violet. The intensity of the purple depends on the amount of flowers steeped.
Read MoreSangria is a Spanish drink, traditionally made with red wine and fresh fruit, but Sangria has never had just one recipe. This Spanish punch can be made with white wine, sparkling wine, spices, herbs and spirits. The versatility of Sangria and its refreshing taste is what makes it so popular today, and today I want to share my favourite way to make it.
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